80g melted margarine
3 medium eggs
YesYouCan Banana Bread Mix
Sliced banana and cinnamon sugar for toppings
Preheat oven to 160oC (fan forced) or 180oC (conventional).
Grease 22x10cm tin or spray with vegetable oil.
Place 170ml(3/4 cup) of water, 80g of melted margarine and 3 eggs into a small mixing bowl then add YesYouCan Banana Bread mix.
Fold by hand until batter is uniform.
Scrape down sides of bowl.
Pour batter into greased tin and bake for approx. 45-50 minutes.
Remove bread from oven and leave it to cool before slicing.