YesYouCan Chocolate Mud Cake Mix
3 eggs or Vegan Egg Replacer
150g dried fruit pack
100g diced almonds
toppings: cherries and desiccated
Pre-heat oven at 160oC (fan forced) or 180oC (conventional).
Grease a round cake tin.
In a mixing bowl, add: 150ml water, 3 eggs, 100g margarine, 150g dried fruit (raisins, currants, sultanas), 100g diced almonds and 30ml Rum to the full pack of YesYouCan Chocolate Mud Cake mix including the chocolate buttons.
Mix well and bake for approximately 35 minutes.
Delicious with coconut and cherries on the top!