Chocolate Chip Cookies Recipe

Using YesYouCan Plain Flour


  • 125g butter

  • 1 teaspoon vanilla essence

  • 3/4 cup sugar

  • 1 medium egg or Vegan Egg Replacer

  • 1 1⁄2 cups YesYouCan Plain Flour

  • 1 teaspoon baking powder

  • 1/2 cups chocolate chips


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

  2. Spray an oven tray with vegetable oil or line the tray with baking paper.

  3. With an electric mixer, beat 125g butter, 1tsp vanilla essence, 3/4 cup sugar and an egg on slow speed for 4 minutes.

  4. Add 1 1⁄2 cups YesYouCan plain flour, 1 tsp baking powder and 1⁄2 cup chocolate chips mixing with a wooden spoon until it forms a soft dough (you may use your hands).

  5. Roll 1 1⁄2 teaspoons of mixture into balls. Place each ball onto the tray approximately 5cm apart.

  6. Bake for approx. 15-20 minutes or until light brown.

  7. Remove the tray from the oven, leaving the cookies on the tray for 5 minutes then place them on a wire rack to cool.

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


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