Chocolate Mud Cake Recipe

Using YesYouCan Chocolate Mud Cake Mix


  • YesYouCan Chocolate Mud Cake Mix

  • 2 eggs or Vegan Egg Replacer

  • 100ml oil

  • 150ml water


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

  2. Grease a round cake tin or spray with vegetable oil.

  3. Add 2 eggs, 100 ml oil, and 150 ml water into mixing bowl then add YesYouCan Chocolate Mud Cake Mix

  4. Fold mixture with a wooden spoon. Scrape down sides of bowl.

  5. Pour batter into cake in and bake for approx. 45-50 minutes. Cake is baked if it bounces back when pressed at the peak of the cake.

  6. Remove from oven. Leave in tin for 10 minutes to cool.

#chocolatemudcakemix #glutenfree #gmofree #recipe #eggfree #vegan

Stay updated on our latest news, product launches, and promotions!

SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Pinterest
  • LinkedIn