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Chocolate & Orange Cake Recipe

Using YesYouCan Chocolate & Orange Cake Mix



INGREDIENTS

  • ​YesYouCan Chocolate and Orange Cake Mix

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 160ml water

  • 60g melted margarine or unsalted butter

  • 1 cake tin


DIRECTION

  1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease tin or line with baking paper

  2. Combine eggs, water, melted margarine or butter, and cake mix in a mixing bowl

  3. Fold mixture by hand with a wooden spoon until a uniform batter is formed

  4. Pour batter into cake tin evenly

  5. Bake for about 35-40 minutes or until the peak bounces back when pressed lightly

  6. Cool on a wire rack and enjoy

Icing:

  1. Mix icing and water into a small bowl, folding the mixture with a wooden spoon

  2. Spread icing evenly onto the cake and enjoy




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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841

e: info@yesyoucan.net.au

www.yesyoucan.net.au

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