Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!
INGREDIENTS
- YesYouCan Banana Bread Mix
- YesYouCan Chocolate Mud Cake Mix
- 150ml water
- 100ml oil
- 2 eggs or YesYouCan Vegan Egg Replacer
- 170ml water
- 80g margarine
- 3 eggs or YesYouCan Vegan Egg Replacer
DIRECTIONS
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Preheat oven to 160°C (fan forced) or 18°0C (conventional)
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Combine 150ml water, 2 eggs, 100ml oil, and YesYouCan Chocolate Mud Cake Mix in a bowl
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Fold mixture with a wooden spoon
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Set aside mixture
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Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Chocolate Mud Cake Mix in a bowl
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Fold by hand until batter is uniform
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Set aside
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Grease cake tin
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Scoop batter of banana bread and chocolate mud cake in the cake tin alternately
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Once all the batter has been scooped in the cake tin, swirl the batter using a skinny stick to create a marble pattern.
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Bake for 90 minutes
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Remove cake from oven and leave to cool on a rack before slicing
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Serve and enjoy!
Watch this short video below to follow the recipe:
