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Gluten Free Cookie Recipe

Using YesYouCan Self Raising Flour



INGREDIENTS

  • ​1 1/2 cups YesYouCan Self Raising Flour

  • 125g room temperature butter

  • 1/2 cup caster sugar

  • 1/4 cup milk

  • 2 tsp vanilla extract

  • 1/2 cup gluten free custard powder​


DIRECTION

  1. Preheat oven to 180C, line baking trays with baking paper

  2. Beat butter, sugar, and YesYouCan Self Raising Flour until creamy and pale. Add milk and vanilla. Beat until combined.

  3. Roll dough into balls. Place on baking trays, leaving 5cm space between each ball.

  4. Press dough with floured fork.

  5. Bake for 20 minutes or until light golden.




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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841

e: info@yesyoucan.net.au

www.yesyoucan.net.au

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