1 1/2 cups YesYouCan Self Raising Flour
125g room temperature butter
1/2 cup caster sugar
1/4 cup milk
2 tsp vanilla extract
1/2 cup gluten free custard powder
Preheat oven to 180C, line baking trays with baking paper
Beat butter, sugar, and YesYouCan Self Raising Flour until creamy and pale. Add milk and vanilla. Beat until combined.
Roll dough into balls. Place on baking trays, leaving 5cm space between each ball.
Press dough with floured fork.
Bake for 20 minutes or until light golden.