Gluten Free Fruit Loaf

Using YesYouCan Multi Grain Bread Mix


  • YesYouCan Multi Grain Bread Mix

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 270ml water

  • 200g dried fruit


  1. Preheat oven to 180C (fan forced) or 200C (conventional)

  2. Combine eggs, water and YesYouCan Multi Grain Bread Mix

  3. Using an electric mixer, mix for 2 minutes

  4. Add 200g dried fruit to multi grain bread batter

  5. Pour batter into bread tin and cover with foil

  6. Bake for 30-35 minutes

  7. Carefully remove foil and bake for further 15-20 minutes or until golden brown

  8. Remove from oven and leave bread to cool completely before slicing.

Buy Multi Grain Bread Mix here

Watch this short video below to follow the recipe:

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


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