Gluten Free Halloween Cupcakes

Using YesYouCan Vanilla Cupcake Mix


  • YesYouCan Vanilla Cupcake Mix

  • 160ml water

  • 60g margarine

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 50g margarine for frosting


  1. Preheat oven to 160C (fan forced) or 180C (conventional)

  2. Spray tray with cooking oil or place cupcake cases

  3. Add eggs (or vegan egg replacer), softened margarine, water, and vanilla cupcake mix

  4. Mix using electric mixer for 2 minutes

  5. Pour batter evenly into tray and bake for 20-25 minutes. Cupcakes are baked if they bounce back when pressed at the peak

  6. Remove cupcakes from oven and let cool


  1. Cream the margarine in slow speed using electric mixer and gradually add the frosting mix.

  2. Add food colour until desired colour is achieved


  1. Print template and tape on to your working surface

  2. Place plastic or non-stick sheets on top of the template and tape down

  3. Put chocolate melts in the microwave in 20-second intervals until melted

  4. Let cool for a bit and pour into piping bag with very small opening

  5. Trace the template you printed

  6. Place in fridge until it's set

Watch this short video below to follow the recipe:

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


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