Gluten Free Raspberry & Coconut Bread Recipe

Using YesYouCan Raspberry & Coconut Bread Mix


  • YesYouCan Raspberry & Coconut Bread Mix

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 150ml water

  • 70g dairy free melted margarine

  • 1 bread tin

  • fresh raspberries

  • shredded coconut


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional)

  2. Combine eggs, water, melted margarine and bread mix in a bowl

  3. Fold mixture by hand until a uniform batter is formed

  4. Chop 1 cup fresh raspberries and add to bread batter

  5. Pour batter in oiled bread tin

  6. Bake for about 50 minutes or until golden brown

  7. Cool on a wire rack

  8. Top with shredded coconut

  9. Slice and enjoy!

Watch this short video below to follow the recipe:

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


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