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Matcha Bun Recipe









INGREDIENTS

  • YesYouCan Savoury Snack Mix

  • 200ml lukewarm water

  • 60ml vegetable oil

  • 2 medium eggs

  • 1 tablespoon matcha powder

  • 2 tablespoons honey


DIRECTIONS

  1. Preheat oven to 160ºC (fan forced) or 180ºC (conventional).

  2. Line a cupcake tray with patty cases or spray with canola oil.

  3. In a bowl, mix 3 eggs, 170ml water, 80g melted non dairy margarine, 120g chopped walnuts, 1/2 teaspoon of cinnamon and 1 mashed banana with YesYouCan Banana Bread Mix well and place in the patty cases.

  4. Fold by hand until batter is uniform.

  5. Bake for approx. 20-25 minutes.



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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841

e: info@yesyoucan.net.au

www.yesyoucan.net.au

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