2 medium eggs
270ml lukewarm water
YesYouCan Multi Grain Bread Mix
8g instant dry yeast
1 teaspoon sugar
Preheat oven to 200°C (fan forced) or 220°C (conventional oven).
Grease 22x10cm tin or spray with vegetable oil.
Place 2 eggs and 270ml lukewarm water into a small mixing bowl then add YesYouCan Multi Grain Bread mix. (For better results you may add 8g of instant dry yeast and 1 tsp of sugar).
Using an electric mixer (use bread hook for better results) blend on slow speed for 1 minute. Scrape down sides of bowl.
Mix on medium speed for further 2 minutes.
Pour dough into bread tin. For best results cover with foil and bake for 30-35 minutes.
Carefully remove foil and bake for further 15-20 minutes or until golden brown.
Remove from oven and leave bread to cool completely before slicing.