Raspberry & Coconut Bread Recipe

Using YesYouCan Raspberry & Coconut Bread Mix


  • ​YesYouCan Raspberry & Coconut Bread Mix

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 150ml water

  • 70g melted margarine or unsalted butter

  • 1 bread tin 250x100x99 mm


  1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease bread tin or line with baking paper

  2. Combine eggs, water, melted margarine or butter, and bread mix in a mixing bowl

  3. Fold mixture by hand until a uniform batter is formed

  4. Pour batter into bread tin evenly

  5. Bake for about 50 minutes or until golden brown

  6. Cool on a wire rack and enjoy

  7. Serve with fresh ricotta and honey

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


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