YesYouCan Vanilla Cupcake Mix
2 eggs (or YesYouCan Vegan Egg Replacer)
50g margarine for frosting
Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray.
Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add YesYouCan Vanilla Cupcake Mix.
Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.
Pour batter into tray and bake for approximately 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.
Remove cupcakes from oven and place them onto wire rack to cool.
Frosting and sprinkles:
Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy
Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl.
Using a knife or a piping bag, spread frosting evenly on cupcakes.
Place sprinkles on cupcake for decoration.