Vegan and Gluten Free Burger Wrap

Using YesYouCan Vegan Protein Burger


  • YesYouCan Vegan Protein Burger

  • 200ml hot water

  • Gluten Free Wrap

  • Salad Mix: lettuce, cucumber, beetroot, avocado

  • Your favourite sauce: we recommend Garlic Aioli


  1. Pour 200ml hot water to YesYouCan Vegan Protein Burger Mix

  2. Mix well and let sit for 10 minutes

  3. Shape into patties and pan fry

  4. Cut into half and set aside

  5. Arrange salad mix in the gluten free wrap with the cooked YesYouCan Protein Burger

  6. Stick a toothpick to keep the wrap rolled

Watch this short video below to follow the recipe:

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841


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