Vegan Garlic Herb Focaccia Recipe

Buy Pizza & Focaccia Bread Mix

 It's easy to make Focaccia bread with YesYouCan Pizza & Focaccia Bread Mix. Top with olive oil, your favourite herbs, and bake!

INGREDIENTS

• YesYouCan Pizza and Focaccia Bread Mix

• 50ml lukewarm water

• 60ml oil

• 2 medium eggs or Vegan Egg Replacer

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/4 teaspoon crushed red pepper (optional)

• 1/4 teaspoon sea salt

DIRECTIONS

1. Preheat oven to 180oC (fan forced) or 200oC (conventional oven) and oil a pizza pan or cover it with baking paper.
2. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes. Add to the mixture: YesYouCan Pizza & Focaccia Bread Mix, 50ml lukewarm water, 60ml oil and 2 eggs. With an electric mixer, using the bread hook attachment, mix on slow speed until it forms a dough.
3. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).
4. In a small bowl, 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp dried oregano, 1 tsp dried basil, 1/4 tsp crushed red pepper flakes(optional) and 1/4 tsp sea salt.
5. Form the ball into a focaccia shape stretching the dough onto the pan. Spread garlic herb oil over top of dough with pastry brush. Using finger, poke indents into dough, 1 inch apart.
6. Bake bread 20-22 minutes or until golden brown, rotating pan after 10 minutes of baking.
7. Allow to cool 10 minutes before serving. Slice warm focaccia bread. Best served warm, right after baking.

Buy Pizza & Focaccia Bread Mix