Our Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, soy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.
- Gluten Free
- Dairy Free
- Egg Free
- Soy Free
- Nut Free
- GMO Free
- Low FODMAP
- No Artificial Flavours and Colours
Vegan Egg Replacer With Organic Chia 180g
- Ingredients: Gluten free rice flour, organic chia flour, natural raising agents(glucono-delta lactone, potassium bicarbonate), whole algal protein.