VEGAN EGG REPLACER

$4.50

180g

Weight:

Our Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, soy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.

INGREDIENTS

Gluten free rice flour, organic chia flour, natural raising agents(glucono-delta lactone, potassium bicarbonate), whole algal protein.

RECIPES

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SalDoce Fine Foods

Suite 101E, 80 William St

Woolloomooloo NSW 2011 Australia

t: +61 (2) 8354 0841

e: info@yesyoucan.net.au

www.yesyoucan.net.au

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