Ingredients:
- 375g YesYouCan Essential Golden Butter Cake Mix
- 1 1/2 cups plant based milk
- 1/3 cup vegetable oil
- 3 large eggs or Vegan Egg Replacer
Instructions:
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Preheat your waffle maker according to its instructions.
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In a large mixing bowl, combine YesYouCan Essential Golden Butter Cake Mix, milk, vegetable oil, and eggs (or Vegan Egg Replacer).
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Stir the mixture until it forms a smooth batter, making sure there are no lumps.
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Allow the batter to sit for about 5 minutes to thicken slightly.
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Lightly grease the preheated waffle maker with cooking spray or oil.
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Pour the batter onto the waffle maker, following the manufacturer's guidelines for the right amount of batter per waffle.
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Close the waffle maker and cook the waffles until they are golden brown and crispy.
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Carefully remove the waffles from the maker and place them on a wire rack to cool slightly.
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Serve the warm cake mix waffles with your favorite toppings, such as fresh fruits, whipped cream, maple syrup, or chocolate sauce.
